Posts Tagged ‘chili’

Waiting Games: Rounds 2 & 3

September 17, 2009

For those of you wondering how the pantry raid challenge is going thus far… I would have to answer, “why, deliciously.

Round 2 (Tuesday): roasted red potatoes and turkey chili for one.

Chili: 1 cup cooked turkey, remaining 3/4 can diced tomatoes, 1 orange bell pepper, 1/2 can dark red kidney beans and 1/10 onion (really, this is ridiculous now, but required for Round 3 below).

Potatoes: Six red potatoes, salt, pepper, dried thyme, extra virgin olive oil

Cook: Combine chopped onions, bell pepper, red pepper flakes, salt and 2 tbs chili powder in small pot and cook over medium heat until soft, about 5-7 mins. Add tomatoes and kidney beans, reducing heat to med-low. Cover and simmer 10 minutes, adding water as needed. While chili cooks down, slice red potatoes into thin disks and toss with extra virgin olive oil, salt, pepper and dried thyme. Spread over foiled baking sheet and roast at 450 degrees, 15 minutes. In last five minutes, add cooked ground turkey to chili along with remaining chili powder and simmer until warmed through. Serve over 1/2 roasted potatoes.

Round 3 (Wednesday): Pizza Panino

[because without gooey mozzarella cheese, it just isn’t pizza]

Ingredients: 1 whole wheat mini pizza crust, 3 tbs diced canned tomatoes, frozen spinach (thawed), 1/10 yellow onion, 1/2 bell pepper, 1/2 cup cooked ground turkey.

Cook: Sautee onion and bell pepper over medium-high heat until slightly caramelized; set aside. Oil nonstick grill pan and heat over medium. Cut pizza crust in half and top with above ingredients, as well as pinch of salt, pepper and dried oregano. Place panino on grill pan, top with second half of pizza crust and heavy pot lid (note: you can also just use a panini press if you have one). Leave alone to cook 2-3 mins until crust develops nice grill marks. Carefully remove from grill pan, flip panino and replace on other side, pressing down with weight of pot lid. Mangia!

***I must admit, after this last meal I’m starting to feel a little twinge of self-doubt. The options are starting to grow rather thin for my challenge of dinnertime variety. I’m down to 1 can diced tomatoes, 1/2 bell pepper, 1/2 bag frozen spinach, 3/4 box of rotini pasta, and about 2 cups of ground turkey – and not one, but two more meals to go.

Hmmm, perhaps I was too lofty in my goal…?

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