2010, From Scratch

So wow, the entire holiday season has come and gone already! Cannot believe it’s been so long since my last post, and sincere apologies to all, as both the writing and cooking have taken a literal back burner to that stretch of madness spanning three epic food-for-all calendar dates. Thanksgiving, Christmas, New Year – all of which, now a blur of belly-blessed treats that cannot begin to be recalled except in creeping scale increments. Kinda like a trip to Whole Foods: somehow you’ve blown $75 and yet have no idea what you’re eating for dinner upon reaching the parking lot. But oh, was it worth it. After all, there’s only so many winter-wonderful recipes and gift basket engineering a girl can withstand before trading the pie tin for pinot and joining the holiday merriment beneath flurries of twinkling lights.

Though, I do think that befitting the occasion, there should be some sort of countdown involved – a wrap-up of the foodie best-in-shows, Holiday Edition 2009. Get those crackers and noisemakers ready…we’re off:

'yule' want to cozy up with a batch asap!

5. Chocolate Peppermint Bark Cookies – Easily my new favorite and the coveted prize of any cookie exchange. Hershey’s dark chocolate and peppermint-white kisses make these as festive as they are delicious. Also solves the dilemma of leftover candy canes – crush and sprinkle on top for added crunch. Using store-bought sugar cookie dough, it just doesn’t get any easier. Special thanks to The Recipe Girl for this gem.

4. Peet’s Coffee – The warm cranberry-walnut scones, pillowy milk froth, dark kenyan roast and a slow-down-&-sip soundtrack is a California morning staple. And what little tree could be properly trimmed without a Peet’s Coffee & Tea Christmas ornament? Love and latte for all.

Flickr photo courtesy of David Lebovitz (daveleb)

3. Christmas Stollen –  Our lovely friend Inge is kind enough to bake up and share her delicious traditional German stollen each year, and it’s quickly become a personal favorite. Forget the doorstop-double fruitcake jokes; this treat is light and crumbly, with sugary icing and an addictive balance of fruit and spice. Orange and green citron add holiday zest. Toasted with a smidge of butter, stollen will disappear faster than you can say “Dankeschön.”

2. Dundee Marmalade – Once confined to a permanent shelf life, my newest flavorite would not have been discovered without the former entry, perfectly paired as they are. I never cared for the orange jelly stuff, but the bits of real candied orange peel make James Keiller & Sons marmalade perfectly sweet while still a bit tart – not overpowering or gummy in the least. It seems the UK company knows they’re doing something right, too, since the spread has been around since 1797. Bonus points for the elegant, white porcelain jar that makes tea time that much more refined.

1.  A New Year’s Eve dinner affair to remember – What better way to ring in 2010 than with good friends, good food and a very good rose from Moet & Chardon? On the menu: shrimp arrabiata pasta, warm spinach salad with gorgonzola, bruschetta trio, vino and a little (okay, make that a lot of) bubbly. 2010, you’re looking good so far… (pictures to come soon!)

So cheers, everyone, to a bright New Year chock-full of tasties ahead!

~ Cin Cin from the grego girl

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3 Responses to “2010, From Scratch”

  1. G-Man Says:

    Just got back from LV and glad to see your latest post – been missing them lots. Good luck on Sunday – I’ll be thinking of you with fingers, toes and eyes (?) crossed.

  2. Lindsey Says:

    I love that you are doing this!!! 🙂 I made a vegan curry dressing the other day…..you’d love it!

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